'Titanic Dinner' to offer food and information


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  • Ken Rossignol



Ken Rossignol is a writer who has led a very interesting life. From reporting hard news, getting confessions from criminals, and speaking out on an unfair court system; to writing murder-mystery novels and poetry, Ken has ran the gamut of topics and genres.

Rossignol has also written three books in which he explores different subject matters regarding the HMS Titanic, the famed luxury liner which met its demise due to an iceberg back in 1912. We’ve all seen the movie. We’ve all heard the Celine Dion song, ad nauseum, but did you know the New York Times received hundreds of poems about the sinking of the Titanic daily in the days following the sinking or that there were 3,500 pounds of tomatoes aboard and 75,000 pounds of fresh meat?

In the book “Titanic 1912” Rossignol examines the facts and non facts which were printed about the great ship, its passengers, crew, and all things titanic, about the Titanic, which appeared as news in papers around the globe. Sometimes guilty of just reading the headlines, Ken found that if you read the whole story, many were contrary in fact and even dead wrong, in some cases.

Ken will share his insights and musings regarding the HMS Titanic and its fateful trip on April 27 in connection with a very special “Titanic Dinner” hosted by the Hotel Fauchere in cooperation with the Columns Museum. A presentation by Rossignol will be held at the Emerson House, located next to the Hotel Fauchere, beginning at 5:30 p.m., followed by a dinner in the Hotel’s Delmonico Room which will consist of courses prepared on the Titanic, with Hotel Chef’s using original recipes from the ship’s various dining salons and it’s a la carte offerings in the ships “The Ritz” restaurant.

The cost for the dinner and lecture is $75, tax and gratuity included, with $10 of each sale being donated to the Pike County Historical Society. The lecture begins at 5:30 p.m. in the Emerson House. Dinner will then follow in the Delmonico Room of the Hotel.

Tickets to just the lecture will be made available, if there is seating available, for $20 on a first come, first serve basis.

For dinner reservations call Hillary at the Hotel Fauchere at 570-409-1212. For lecture reservations call Lori at 570-296-8126.

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