The Narrowsburg Union welcomes Sprouted Root Kitchen, the newest start-up business in its certified kitchen.
Retired educators Rose Reilly and Kevin Toledo create 100 percent plant-based, organically prepared foods at the Narrowsburg Farmers Market, 7 Erie Avenue, Narrowsburg, N.Y., every Saturday from 10 a.m. to 1 p.m. through Oct. 26. They began by devising recipes for vegan friends, and their goal now is to create tasty, visually appealing plant-based food everyone can enjoy.
“The Union is the perfect venue for us,” Reilly. “We can create our food in the Union’s certified kitchen and then serve it delicatessen style at the market.” Among their offerings are savory Belgian waffle sandwiches such as “What’s Up Doc?,” a carrot lox and cashew cream sandwich; homemade crackers; rosemary lemonade; and sunflower seed-based spreadable cheeses.
Sprouted Root Kitchen will take orders from their Instagram account @sproutedrootkitchen.