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  • What I learned washing dishes
    Letters to the Editor

    What I learned washing dishes

    When the Delmonico Room at the Hotel Fauchère first opened in 2007, I was a 16-year-old sophomore at Delaware Valley High School, living with my family in Matamoras, and working in the hotel's kitchen as a dishwasher for Chef Michael Glatz.
    The Delmonico Room has just been beautifully renovated by Bob Wykoff (also from Matamoras) and...

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