Bar Louis has ‘Five For Five'

Dinners for $5 each for five days at the Fauchère MILFORD — For the first time since opening, Bar Louis at the Hotel Fauchère offers an extraordinary “early bird” special promotional menu for only $5 per entrée. “I was looking for a way to offer an exceptional value ‘comfort food’ meal, both for our regular patrons as well as those who have never before tried Bar Louis,” said Christopher Bates, the hotel’s Executive Chef and Co-General Manager. The “Five for Five” promotion will be valid from 3 pm to 6.30, on Sundays through Thursdays, for the entire month of July. Each day features a different “comfort food” dish for only $5 each and they are: Sunday: Fried Chicken Monday: Cream of Tomato Soup and Grilled Cheese Sandwich Tuesday: Hamburger Wednesday: Truffle-Infused Macaroni & and Cheese Thursday: Meatloaf and Mashed Potatoes “No matter how sophisticated one’s culinary taste, everyone likes comfort food. That’s why it is called ‘comfort’; I am looking forward to sharing Bar Louis’ spin on these classic dishes” noted the hotel’s chef de cuisineexecutive sous chef, Dave Pirozzi, who oversees the Bar Louis menu. Pirozzi also pointed out that Bar Louis’ regular lunch and dinner offers will still be served during the relevant hours, in addition to the “Five for Five” promotion. “This is such a great value, I hope it will entice many new guests to try Bar Louis. Actually, a person could have dinner every night for five days for a total entrée cost of $25, about the cost of one entrée at many comparable restaurants!” said Bates. Reservations available for parties of six or more; call 570-409-1212 or email reservations@hotelfauchere.com .

About Hotel Fauchère
Founded in 1852, by Delmonico’s master chef Louisis Fauchère, the Hotel Fauchère was operated by the Fauchère family for 124 years, until closing in 1976. After a painstakingly-detailed five year restoration by owners Richard L. Snyder and Sean Strub, the hotel and its two restaurants reopened to great acclaim in 2006. Bar Louis, on the hotel’s ground level, has a strikingly contemporary design aesthetic featuring photography by the Hilton Brothers and Christopher Makos, including a giant photograph of John Lennon and Andy Warhol behind the bar. Bar Louis offers bistro-style global cuisine, including its popular signature dish, Sushi Pizza.