Two more restaurants taking part in ‘Chefs Do Dinner' benefit

MILFORD — For the past twelve years, the Center for Developmental Disabilities (CDD) has hosted the Chefs Do Dinner: a delicious culinary event featuring samples from some of Pike County’s and the area’s favorite restaurants. This year’s list of venues includes many fine restaurants, including Fretta’s and the Muir House. Fretta’s Italian Food Specialties is a one-of-a-kind deli, in Milford. Fretta’s feature’s imported and store-made Italian food specialties, catering, take-out lunch & dinner and fresh mozzarella made daily. You can also get the best store-made cannolis in town. Established in 1906, Fretta’s is the oldest pork store in America and the fourth generation of the family still operates it. The Muir House is located just outside of Milford, and is under the expertise of head chef Seth Van Benschoten. The menu features refreshing, eclectic dining options such as a stuffed lamburger, smoked salmon potato skins made with locally smoked salmon and sausage & broccoli rabe pasta. Restaurants, such as The Muir House, have donated their time and culinary expertise to Chefs Do Dinner, a fundraising event for the Center for Developmental Disabilities. Their services and support help provide the CDD with the funds they need to keep their facilities operating. For more about Fretta’s, call 570-296-7863 or visit www.frettas.com . For more information about The Muir House, call 570-296-6373, visit www.muirhouse.com, or email info@muirhouse.com. Reservations for the event must be confirmed by March 15 or seats will not be held. Tickets are $85 per person. For more information, please contact Diane J. Chudoba, Vice President of Development, at 570-296-3992 ext. 64 or e-mail dchudoba@cddkids.org.