Coming at the Patisserie

MILFORD — As you may know, The Patisserie is back open, from 7 a.m. to 4 p.m. They have some exciting upcoming events and new items in the shop now: Fresh from Rachel’s trip to Ireland - authentic Irish soda bread - whole wheat or white with currants. Delicious with butter and English jam. They now have cream tea available all day - scones, cream, organic jam and a pot of tea, at $7. Starting next week - hot cross buns. Then traditional Easter egg bread. Starting Saturday Apr. 4 - afternoon tea. We’re taking reservations and will be serving traditional tea, workers’ tea, and other treats. We’ll be doing afternoon tea on non-class Saturday afternoons. Stop in to make a reservation! More classes, special events and other announcements to come. We’ll see you soon at The Patisserie.